Clams, is it good for your heart?
A three-ounce serving of canned clams has only 126 calories, about two grams of fat and 60 mg of cholesterol. At glance, this can easily portray clams as a bad food.
Closer examination however will reveal that the fat is actually of the omega-3 type that helps slash down the heart disease risk.
The cholesterol turned out to be the sterols that actually block cholesterol absorption in the intestinal tract. In addition, clams has a whoping 4000 percent of your vitamin B12 needs.
Eating clams on a regular basis may lower blood cholesterol level. So next time when you prepare chowders, seafood stew or casseroles for your dinner, confidently include fresh or canned clams!





